Chef looking for Culinary opportinities

" Chef with hands-on experience in à la carte service,
event catering, and pastry. Skilled in high-pressure kitchens,
innovative flavours, and sustainable cooking. Currently training at
Olive Chef School, combining culinary expertise with strong
operational efficiency. Seeking a role in dynamic kitchen to refine
my craft and contribute to an exceptional dining experience. "

Skills keywords: chef, Professional cookery qualification, , culinary excellence, fine dining, guest relation, hospitality

Qualifications:

Level 2 Diploma in Food Preperation in Culinary Arts
Advanced Diploma in Culinary Arts

Personal Information:

I am an aspiring chef driven by curiosity, discipline, and a deep respect for food as both craft and culture. I am inspired by innovation in modern cuisine, sustainability, and the balance between technique and creativity. Outside the kitchen, I enjoy researching food trends, refining recipes, and exploring flavour pairings influenced by global cuisines. I am naturally introspective, detail-oriented, and thrive in structured, high-pressure environments where consistency and growth matter. What makes me tick is continuous learning, pushing my skill set, and contributing meaningfully to a professional kitchen team.

Experience

Commis Chef

Delaire Graff Estate ( Currently working )

9 months ( May, 2025 - Feb, 2026 )

Employment Sought: Any

Current Location: South Africa

Top 5 countries interested in working in: Asia, Austria, Canada, Cyprus, Europe

Right to work in the following countries: Africa, Asia, Australia, Austria, Belgium, Botswana, Brazil, British Indian Ocean T., British Virgin Islands, Canada, Cuba, Cyprus, Czech Republic, Denmark, Dubai, Egypt, France, Germany, Hong Kong, (China), Ireland, Italy, Japan, Korea, (South) Republic Of, Kosovo, Kuwait, Netherlands, New Zealand, Norway, South Africa, Tuvalu, United Arab Emirates, United Kingdom, United States, Zimbabwe

Work related images: