Sous chef

" Experienced chef, adept with working woth multiple cuisines, experience in high volume restaurants including casual fine dining, upscale lounges, and private events/catering. "
Serial No: 211562
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Skills keywords: chef, culinary excellence, kitchen management, team leader, fine dining
Qualifications:

Food safe
Culinary arts
First aid
CPR
AED

Personal Information:

I love the outdoors, sports, and group activities. Including basketball, soccer and fishing.

I also enjoy bodybuilding and communal activities like barbecues, camping etc.

Management Skills:

Team development
Kitchen management
Recruitment
Team leaderahip

  • Sous chef
    Mariott ( Currently working )
    2 years, 4 months ( Sep, 2023 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Canada
Top 5 countries interested in working in: Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
Employers, Click here to Hire





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