High School Diploma — Industrial Section, 2018
Solid technical foundation in mechanical systems and practical problem-solving
Strong background in hands-on work, teamwork, and high-pressure environments
Driven by excellence in food production and catering. Passionate about teamwork, high-pressure kitchens, and continuous learning. Motivated by creating flawless service and mastering European culinary standards. Always eager to grow, adapt, and contribute to professional, disciplined, and dynamic teams.
Kitchen & Catering Operations Management
Inventory & Stock Control for Food & Supplies
Menu Preparation & Meal Planning
Team Coordination in High-Pressure Environments
Workflow Optimization & Timely Service Delivery
Hygiene & Food Safety Compliance (HACCP)
Event & Buffet Setup, Service, and Supervision
Successfully managed private kitchen operations for 10+ clients in UAE, ensuring consistent quality and hygiene.
Coordinated high-pressure buffet and catering services at Sharm El-Sheikh Airport for 3+ years, serving thousands of meals weekly.
Led inventory management and supply distribution across multi-shift operations, minimizing waste and improving efficiency.
Assisted in large-scale student meal services (4,000–5,000 meals daily) at University Housing, ensuring timely delivery and adherence to safety standards.
Progressed from Dishwasher to supervisory roles, demonstrating reliability, leadership, and hands-on expertise in all kitchen operations.
Experienced Kitchen & Catering Professional with 8+ years in high-pressure food environments across Egypt and the UAE. Skilled in private kitchens, large-scale catering, and buffet services. In a private UAE home kitchen (Mar–Jul 2023), managed procurement, storage, and prepared meals for 10+ clients, 42 hours/week. At Sharm El-Sheikh Airport catering (2019–2022), handled high-volume meal prep, multi-shift coordination (72 hrs/week), inventory management, delivery to chefs and waitstaff, and occasional buffet setup. Began career in University Housing kitchen (2015–2019), assisting in distribution of 4,000–5,000 daily meals, managing orders, and supporting stock and workflow. Highly disciplined, team-oriented, and motivated to start a stable, long-term career in Greece while delivering exceptional food service and operational excellence.
