Certified Multipack and Forklift Operator

" I am currently based in Calgary Alberta Canada and working with PepsiCo Beverages Canada in Calgary as a Merchandiser. Previously, I worked with PepsiCo Foods in Lethbridge Alberta Canada as a Multipack Line Operator, where I gained hands-on experience in a fast-paced production environment. As a part of the production/manufacturing team, I was also trained as a Forklift Operator, Auto Case Sorter and other packaging support roles and food safety. "
Serial No: 224641
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Skills keywords: manufacturing process, production operations, warehouseman, robotics, forklift operator, food and hygiene, data encoding
Qualifications:

Certified Multipack Line Operator
Certified Forklift Operator
Advanced Class 5 Drivers Licence

Personal Information:

I am a hardworking, reliable, and adaptable individual who is eager to contribute my skills and experience to your team. I would welcome the opportunity to further discuss how I can be of value to your organisation and is open to improvement for further hone my skill set.

Management Skills:

Helping out in mentoring and training for newly hired employees.

Professional Awards/Accolades:

Got an Award for constantly attaining Highest Attainment.

  • Merchandiser
    PepsiCo Beverage Canada ( Currently working )
    3 months ( Oct, 2025 - Feb, 2026 )
  • Variety Packaging Line Operator
    PepsiCo Foods Canada
    1 years, 3 months ( Jul, 2024 - Oct, 2025 )
  • Warehouse Technician
    PepsiCo Foods
    7 months ( Nov, 2023 - Jun, 2024 )
  • Baker
    Tim Hortons Canada
    2 years, 1 months ( Sep, 2022 - Nov, 2024 )
Employment Sought: Permanent
Current Location: Canada
Top 5 countries interested in working in: Ireland, Netherlands, Norway, United Kingdom
Right to work in the following countries: Canada
Supplementary Information:

1. Fast-paced, high-volume production environment.
2. Shift work (day, evening, night, weekend, overtime as required).
3. Standing for extended periods and performing repetitive tasks.
4. Exposure to noise, machinery, and temperature variations.
5. Ability to lift, carry, push, or pull materials (up to specified weight limits).
6. Manual dexterity and hand-eye coordination.
7. Ability to work safely around moving equipment.
8. Adherence to health and safety regulations and company policies.
9. Compliance with food safety or GMP standards.
10. Team-based work with supervision.
11. Willingness to cross-train in multiple production areas.
12. Ability to follow written and verbal instructions.

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