Currently working as a commis chef at carnival cruise

Available

Creative chef with 2 year of experience making kitchen run efficiently. Capable for managing busy kitchen with kitchen team and ability to work at under pressure. As a mature and adaptable team player, I thrive in challenging situations and am equally comfortable working collaboratively or independently. I excel under pressure and consistently deliver results on time.

Serial No: 194702
Skills keywords: confident, conflict resolution, cooking, presentations

List Of Qualifications & Related Skills:

I STUDIED BBA-HOSPITALITY AND EVENT MANAGEMENT BENGALURU,INDIA. AFTER I JOINED IN A ACCOR HOTEL FOR A INTERNSHIP. THEN I WORKED AS A DEMI-CHEF AT ETIHAD AIRPORT SERVICE IN ABUDHABI, CURRENTLY WORKING IN CARNIVAL CRUISE LINE IN USA.

Previous Employment Details:

Details on request

Interests & Hobbies:

Passionate about Cooking
Playing Football
Reading books.
Travelling with friends.
Listening to music
Learning now languages
Collecting things
Shopping

Current location:  Florida, United States - View on map
Nationality: Indian
Spoken languages: english, Hindi, Malayalam, Tamil





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