I'm someone who is so passionate about cooking and regarding learning new cooking styles and techniques in my daily life.. I really love cooking pastas and risottos. I'm also a polite and good individual as per superior chefs. Also try to know deep about a particular thing before dealing with it cooking wise.
Masters in culinary arts management from University of Birmingham
Bachelor's in Hospitality and Hotel Administration from IHM Kerala.
Level 2 certification for allergens and catering.
Learned different cooking techniques.
Cooking, travelling, Music, love watching cooking shows, I do love to read books regarding fermentation. I use to spend time on searching for different ingredients for pickling and infusion.
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