Proactive, Teamwork, communication, minimum supervision


Having been working in the largest referral hospital for the longest time, it has helped my growth in the hospitality industry. i have gained experience in mass production. I have aspiration in team work where I work under minimal supervision being a leader.

Serial No: 192201
Skills keywords: chef, cook, cook supervisor, pastry chef, sous chef

List Of Qualifications & Related Skills:

Certificate in Food and Beverage production and service
Certificate of Pastry and Bakery
1. Production of quality meals
2. Maintaining hygiene
3. Improve operation
4. Adhering to Public Health

Interests & Hobbies:

Touring, travelling, playing and watching badminton games, watching football matches, visiting the needy, cycling, cooking, body building, volleyball,

Previous Employment Details:

Details on request

Current location:  Nairobi County, Kenya - View on map
Nationality: Kenyan
Preferred Sector of Employment:  Hotel and Catering, other
Spoken languages: english
Location I am interested in working: Anywhere