Commis chef, passionate and hard-working


I\'ve always been passionate about culinary art and I\'ve spent the last few years honing my skills in various kitchens. I graduated from a culinary institute and have experience in large-scale restaurant. I am particularly skilled in intercontinental cuisine and I pride myself on my ability to create innovative,flavorful dishes. I am also certified in food safety and have a strong understanding of Kitchen hygiene and regulations.
I am interested in exploring new culinary challenges and I\'m seeking to collaborate with innovative restaurants.

Serial No: 188575
Skills keywords: computer literate, excellent cooking skills, food quality, food safety

List Of Qualifications & Related Skills:

Culinary Creativity.
Menu Planning and Development.
Inventory Management.
Food and Safety Sanitation.
Computer Proficient.
Food Preparation and Presentation.
Quality Improvement.
Waste Control.
Portion Control.

Interests & Hobbies:

Reading and creative writing.
Cooking and baking.
Travelling and meeting new people.
Solving puzzle games.
Community Service.

Previous Employment Details:

Details on request

Current location:  Mombasa County, Kenya - View on map
Nationality: Kenyan
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english, Swahili
Location I am interested in working: Anywhere