Qualified sous chef

" I am a Turkish chef who has been working at abroad for years. I am 28 years old. Nowadays my big enthusiasm is working and traveling in different countries. I have worked with different nations to much and it shaped my character. I know my responsibilities, I am an open minded person and I try to catch development and every details about my job. "
Serial No: 211890
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Skills keywords: hotel and restaurant, export/import, barmen, transaltion and interpreting
Qualifications:

I have culinary sertificate

Personal Information:

I am a Turkish chef who has been working at abroad for years. I have worked in 5 different countries before and during those time I got familiar with different cuisines. Now I am in Bulgaria working as a sous chef in a a la carte restaurant.

  • Sous Chef
    L'azur restaurant ( Currently working )
    1 years, 9 months ( Apr, 2024 - Feb, 2026 )
  • Chef de Partie
    Vista Sun ( Cruise Ships)
    1 months ( Apr, 2024 - Feb, 2024 )
  • Chef de Partie
    Monarch Princess Cruise
    1 years, 0 months ( Feb, 2022 - Feb, 2023 )
  • Chef de Partie
    Hôtel Zur Heidschnucke
    3 months ( Oct, 2021 - Feb, 2022 )
  • Hot line Chef
    Paradise Beach Hotel
    5 months ( Sep, 2020 - Feb, 2021 )
Employment Sought: Any
Current Location: Bulgaria
Top 5 countries interested in working in: Australia, Europe, Ireland, Norway, United Kingdom
Right to work in the following countries: Bulgaria, Turkey
Employers, Click here to Hire





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