Chef with 10+ years of experience in Culinary Dept.


Experienced Assistant Cook with a proven record of fast-paced kitchens, I\'m eager to take my culinary skills abroad. My adaptability and enthusiasm for diverse culinary challenges align with your vision.
I am seeking a position that not only allow me to showcase my culinary prowess but also offers competitive compensation.
Thank you for considering my application. I look forward to showcase my skills which can contribute to success and growth as an individual to me and the community that decides to hire me.

Serial No: 189648
Skills keywords: assistant chef, cook, demi commis chef, hotel and restaurant, kitchen assistant

List Of Qualifications & Related Skills:

Qualifications: Diploma in Food Production from I. T. I.

Culinary Expertise - experience in the food production dept. for over 10 years,
Time Management & Customer Service - Customer Satisfaction is the base for a successful restaurant or hotel. So delivering them with quick service but a delightful experience will compel them to visit again.
Attention to detail - Be meticulous in following recipes, measuring ingredients accurately and focusing on visual appeal are traits that I do possess.
Adaptability - I am able to work under pressure, adjust to new recipes and techniques.
Teamwork - Successful Kitchen thrives on teamwork. Communication, cooperation and willingness to assist others are crucial to maintain a harmonious working environment in the kitchen and deliver successful results

Interests & Hobbies:

I adore animals and birds with great enthusiasm, and i get great pleasure in spending time with feathery and furry friends. You feel content and more a part of nature when you spend your time with them. I take comfort in listening to soft and mellow music as is takes away the exhaustion and helps to relax and unwind oneself.
Another form of therapy is gardening that help me to be a part of basic joys of life. I believe life is interconnected with nature, what you sow is what you reap so I try to keep myself grounded by reading, listening to music and connecting myself with nature.

Previous Employment Details:

Assistant Cook - Heritage Village Resort & Staff, Goa India - from Jun 31, 2022- present.
Trainee Chef - Heritage Village Resort & Spa, Goa India - Nov 2021- June 31, 2022
Commi Chef I - P. F. Chang\'s Restaurant, KSA - from 2015 - 2019.
Commi Chef II - P. F. Chang\'s Restaurant, KSA - From 2013 - 2015.

Current location:  Goa, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, education and training
Spoken languages: english, Hindi, Konkani
Location I am interested in working: Anywhere