Accomplished Chef with expertise in cooking, Baking and development of new menu items. Hardworking dedicated and knowledgeable professional with exacting standards for food quality and presentation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Assistant Chef & Cookery Certificate-kitchen skills ,knife ,culinary ,hygiene practice
Bakery Certificate-Breadmaking(yeast products)Confectionery-Cakes& Pastry, Cake Decorations.
Food handling Certificate
Villa Lion View Private Luxury Retreat-Sous Chef-2020 -current position
Mr Meats Woodstock-Butcher Assistant part- time-2021 current
Ocean Breeze Hotel-Chef de Partie-2018 to 2019
Mambo's Restaurant-Assistant cooker & Baker-2015 to 2017
Volunteering in care homes kitchens.
I am out going person exploring new hotel and restaurants.
Experimenting with diverse cuisines and creating innovative dishes.
Growing plants
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