+2 in Hotel Management from Rhododendron International H.S. School, Chandragiri-5, Kathmandu, Nepal (2012)
Extensive practical experience in hotel kitchen operations (2016–2023).
I am passionate about hospitality, enjoy working with people, love learning new skills, and aim to deliver excellent service in every role I take on.
•Ability to manage kitchen staff during service hours.
•Oversee inventory control and stock ordering.
•Maintain hygiene standards and kitchen safety protocols.
•Experience in scheduling and task delegation.
•Successfully led kitchen operations during large-scale events and functions
•Recognized for maintaining high standards of food quality and hygiene
•Received positive feedback from hotel management and guests for consistent performance
•Contributed to training new kitchen staff and improving overall kitchen workflow
With over 7 years of experience in hospitality, I have gained strong skills in guest service, housekeeping supervision, and teamwork. I’m known for being dependable, detail-oriented, and always ready to go the extra mile. I work well under pressure and enjoy helping guests feel welcome and satisfied.
