Intermediate
NVC Chef Level 2
I am a motivated and disciplined person who enjoys learning new skills and taking on challenges. I am inspired by teamwork, professional growth, and helping others. In my free time, I like travelling, playing cricket, and exploring new ideas related to aviation and hospitality. I value honesty, punctuality, and hard work, and always aim to give my best in every task I do.
Motivated and responsible individual with experience in reception, warehouse operations, safety, purchasing, and quality assurance. Holds an NVC Chef Level 2 certification with basic knowledge of culinary and hospitality work. Possesses good management skills, including team handling, time management, task organisation, and problem-solving. Skilled in basic computer use and customer service, and always focused on maintaining a smooth and professional work environment.
I have hands-on experience in reception, warehouse operations, safety, purchasing, and quality assurance. I am confident in handling day-to-day administrative tasks, managing documents, and providing customer support. I also hold an NVC Chef Level 2 certification, which adds to my understanding of kitchen and hospitality work. I possess good management and occupational skills, such as team coordination, time management, communication, and workplace safety awareness. I am reliable, quick to learn, and always ready to take on new responsibilities to support company goals.
