
Obtained a Level 3 Human Resources Certificate in 2012 through further education. 3. Obtained a Business Secretary Certificate in Management in 2015 through further education.
tasks. Strengths:
1. Fifteen years of experience in meat processing in restaurant kitchens, familiar with various
meat processing methods. 2. Physically fit and healthy, currently maintaining at least 7 hours of exercise per week. Have
participated in a half-marathon. 3. Diligent and meticulous in work, strong learning ability, adaptability, and exceptional stress
tolerance. 4. My former colleagues describe me as proactive, diligent, responsible, and an excellent team
member and work partner. 5. Born in Northeast China, I am accustomed to cold living and working environments. 6. Available to start work immediately. Hobbies:
I enjoy sports, hiking, travelling with family, and cooking delicious meals.