Commis Looking for working and learning from the best

" I have a passion for creating unforgettable experiences in the hospitality industry.I believe that hospitality is all about connection—connecting with guests, understanding their needs, and exceeding their expectations. I enjoy collaborating with diverse teams and fostering an atmosphere of warmth and professionalism.In my free time, I love exploring new cultures through travel and culinary experiences, which fuels my creativity and enhances my approach to guest service. I’m excited to bring my expertise and enthusiasm to grow in this dynamic field. "
Serial No: 222572
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Skills keywords: communication, team player, haccp, adaptibility, creativity, ambitious, time management
Qualifications:

Bsc Hospitality and Hotel Administration

Personal Information:

I get inspired from my mother because when I was young I used to help my mother in kitchen or help her while washing vessels and she gives me tips while cooking. She cook delicious food and when I eat the food it will bring joy to me . So that inspired me and I want to do the same . Cook delicious food for guests and bring joy to them

Management Skills:

Communication
Attention to detail
Work Ethic
Time management
Organization

  • Intern
    Westin Hotels and Resorts
    Started in current month
Employment Sought: Permanent
Current Location: Kottayam, Kerala, India
Top 5 countries interested in working in: Algeria, France, Germany, Spain, United Kingdom
Supplementary Information:

Assist in cleaning and preparing guest rooms, ensuring high standards of cleanliness and organization.
•Support chefs in meal preparation, cooking, and plating dishes.
•Learn and adhere to hygiene and safety standards in food handling and storage.
•Help with inventory checks, stocking supplies, and managing kitchen inventory.
•Maintain cleanliness and organization of the kitchen and workstations.
•Assist in the creation and execution of daily specials or menu items. •Observe and learn various cooking techniques and presentation styles. •Assist with the check-in and check-out process for guests, ensuring a smooth experience.
•Provide information and assistance to guests regarding hotel services and local attractions

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