BTEC Diploma in Hotel management
I am an obsessed and dedicated Chef,
fueled by unwavering passion for my job.
Cooking has always been a form of professional courtesy and my passion.
I have always had a passion for food and since at an early age i have experimented different recipes and food and i like spending my time doing this. I am a perfectionist and i like working in a clean and tidy kitchen. I would like to have a long career and train properly as a chef and feel that with my passion and experience so far that i could that i could do a good job as a chef
I am a hard worker, well organized and i pay attention to every detail and i feel like these skills are required in a kitchen setting. Apart from enjoying working in a part of a bigger team, i am also capable of working on my own initiative.
