Fully Qualified Chef

" With over nine years of professional culinary experience and a strong foundation in Italian, continental, and
intercontinental cuisine, I offer the expertise, leadership, and consistency essential for high-performing kitchen operations.

I currently serve as a Chef de Partie at Pitstop Village in Lagos, where I oversee various stations
including grill, saut-, and pastry. In this role, I consistently ensure food quality, safety, and efficient
preparation under pressure. Previously at Farfallino Italian Kitchen, I led the pasta, hot, and pastry
sections, contributing to a successful new menu rollout and earning recognition as -Chef of the
Month - in September 2024. I am HACCP-certified and skilled in training junior chefs, managing
inventory, and ensuring operational efficiency. "

Skills keywords: Array

Qualifications:

Bsc in Political Science, Culinary Art

Personal Information:

“I am a passionate and creative person who enjoys reading, cooking, fashion, swimming, jogging, yoga, music and meditation. I love learning new things, exploring ideas, and staying active. I am inspired by growth, discipline, and positive energy in everything I do.

Management Skills:

Leadership,Communication,planning Communication,planning and organisingn making.

Professional Awards/Accolades:

Best Staff of the Month Of September

Experience