Dedicated Food safety Specialist with 7 Year Experience in Dairy, sauce, beverages, chips, and Microbial Food Testing department. Seeking a challenging role where i can utilise my Knowledge and Learn new chapters for the professional growth. Adept at identifying Potential Food Hazards, conducting risk assessments, and providing timely recommendations for mitigation. Strong Background in Quality Control, HACCP and employee Training
Food safety And risk assessment
PDCA
Lean SIX SIGMA
HACCP
ISO 22000
Microbial analysis
Documentation
Excel skills
presentation skills
R&D for new Products
Audit
AIB
Hygiene
CCP
OPRP
GC, IC, heavy metals,
SAP Releasing and Raising NCR to the suppliers against the defect For CAPA and route cause analysis,
Strong Knowledge about ISO 17025 And Microbiology Technical Part.
Gym
Cycling
watching Technical videos related to work
Social Media
Running
Reading Books
Meditation
Yoga
interest in new Technology and develpments
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