Commis chef seeks position in Europe


I am a commis chef with 3 years of experience, a self-starter who enjoys working in interactive, fast-paced environments, and possesses strong interpersonal and communication skills which are both oral and written in correspondence with exceptional attention to detail and excited to learn.

Serial No: 190223
Skills keywords: creative, excelent team worker., good communication skills, organised, time management skills

List Of Qualifications & Related Skills:

1. Deep knowledge and understanding of food safety and regulations.
2. Ergonomic cooking techniques and the ability to design creative and unique menus.
3. Excellent time management skills and acute attention to detail.
4. Unique blending of flavor profiles and specialties in continental cuisine especially East Africa.
5 . Passion and willingness to learn with superb communication and team-building skills.
6. Expertise in baking and pastry with the ability to create cost-saving ordering procedures.

Interests & Hobbies:

1. I love to travel it helps me step out of my comfort zone and along the way I get to learn new things in this I try new recipes and foods.
2. I love reading books mostly frictional it helps me reduce stress and transform into another world .
3. I like swimming because it helps me relax.
4. Dancing because it\'s fun.

Previous Employment Details:

1. Instructed five classes on baking basics and a class on knife skills
2. Trained steward and other staff on food handling, monitoring the temperature of both cooking dishes as well as cooking equipment like ovens, grills, freezers, and refrigerators.
3. I also portioned food into proper servings, add gravies, sauces, and garnish food as well.
4. Cooking(seasoning and preparing) and plating customer food.
5. Meal planning, and writing menus with an estimation of food and labor costs.

Current location:  Central Region, Uganda - View on map
Nationality: ugandan
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Anywhere