Senior level Chef

Previous Employment Details:

Links Hotel
Senior Level | Chef
Owerri, Nigeria 2017-02-14 | 2018-02- 20
Responsibilities:
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Managing food costing and inventory.

Diamond Hotel
Senior Level | Chef
Owerri, Nigeria
2019 -10 – 01 | 2022- 03-30

Responsibilities:

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Managing food costing and inventory.
• Maintaining standards for food storage, rotation, quality, and appearance.
• food preparation and recipe formation

Food concepts plc
Quality Officer| Research and Development officer
Lagos Nigeria
2022. 10. 17 | Still working

Responsibilities:
• Conducts new ingredient and food product research.
• Develops new recipes
• Improves product quality or cost by modifying formulation of current products.
• Performs physical and chemical analyses on ingredients and/or food products.
• Develops product, process and/or packaging specifications for food products.
• Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical and microbiological composition of foods.
• Tests new products in the lab and develops processing methods in the pilot plant.
• Performs product scale-up and new product commissioning.
• Sets-up operational process conditions for production.
• Conducts operational data analyses to finalize product and process specifications.