I am a creative and experienced pastry chef with an experience of 15 years in different parts of the world with luxury hotels and resorts. My main strength lies in team management and training and have a philosophy of growing along with the team. I expertise in traditional to contemporary desserts and have worked in different type of setups.
I have done my Bachelors in Hotel Management from Institute of Hotel Management from IHM Jodhpur in the year 2008.
Team Management, Training, Hygiene, Haccp, Cost Control, Recipe Calculation, French Pastries, Fine Dining, Breads, Banquets, Molecular.
I love travelling and interacting with new people. I believe travelling allow to discover your self and makes you more confident and teaches you a lot about life.
Apart from travelling I like photography and gardening.
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