A versatile chef with 15 years experience with five-star hotel and VIP palace. Highly experience and working knowledge and supervisory culinary skilled,team player,time management,inventing,modifying and coordinating with team member. Hygiene and cleaning.
Recipe development,quality assurance,menu planing,menu costing,training,creativity, motivation training,cooking of Arabic,Thai,Continental,Indian,Italian,Maxcian,japanese chinese,culinary.diploma hotel management in India and Bangladesh
Cooking, Fishing,watching online cooking video,watching football and other game.watching movie,making new dish.time spent with my family.my day off making food for my children.
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