Born and bred in South Africa, I know what it takes to become successful in any job as we are very hard workers and we don't shy away from any challenge. I am very dedicated to my craft and I have very good organisational and interpersonal skills. I am always friendly towards my fellow colleagues and I love being a team player. I am also very dependable and reliable as I take my work very seriously and will always be willing to go the extra mile.
January 2012 - September 2014
Grande Diploma in Hospitality Management finising top of class
Grande Diploma in Cheffing finishing top of class
6 month summer course at Institut Paul Bocuse in Lyon - won cooking competition between 8 countries.
On my off days I prefer to spend time in nature to clear my head and also try some new dishes from local ingredients. I also love spending time with my loved one going out to restaurants and experiencing new dishes and flavours.
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