Head Chef, vast experience at all levels


I studied a craft course in food production to became a chef, food preparation is my passion. I stared my carrier in hotel industry in 2006 as trainee, I have gone through all levels of kitchen, I worked in hotels like I.T.C group and Taj Group in Indian. I have Worked in Indian Restaurants in Dubai and Saudi as well. I have more than 15years of experience. I am an expert in Indian cuisine but love learn new cuisines as well.

Serial No: 190487
Skills keywords: head chef, indian cuisine, sous chef

List Of Qualifications & Related Skills:

Studied Diploma in Hotel Management and
Food prodution in Westin Collage of Hotel Management in Vijayawada city India, Affiliated to Nagarjuna University.
Studied High school10th class in St Anthony\'s High, karimnagar

Interests & Hobbies:

I enjoy to cook food and try to learn new things
Playing Cricket and other games.
I enjoy long drives to see new place.
Listen to music and watch movies when I get free time

Previous Employment Details:

Working as Head chef in Royal Bawarchi Family Restaurant, India current status
Worked as Head chef in Mirage Indian Restaurant, Saudi Arabia.
Worked as Chef DE Partie in India Palace Restaurant, Dubai

Current location:  Telangana, India - View on map
Nationality: India
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: Arabic, english, Hindi, Telugu, Urdu
Location I am interested in working: Anywhere