10 years Experience Chef

Available

I always find room to improve myself as I love challenges. I am a fast
learner and a great team player and leader as displayed during my involvement in school. At 13 years old, I discovered
an interest in cooking when I helped my parents run their hawker food stall. I would say that my mother is reponsible
for the passion I have towards cooking. This fuelled me to find a career in the culinary industry. I would be grateful for
the opportunity to demonstrate my capabilities and be part of the team that contributes to your organizations continued
success.

Serial No: 190481
Skills keywords: chef de partie, Junior sous chef, Senior chef de partie

List Of Qualifications & Related Skills:

Diploma in Culinary Arts - GPA of 3.1.1
• Internship placement unit at Mandarin Oriental Singapore
• Participated in Suvai 2015 Guinness World record - World’s largest curry
• Participated in World Gourmet Summit 2013 to assist
• 1 Michelin Star Chef, Chef Roy Brett.
• Class representative

Interests & Hobbies:

I am an active person who enjoys doing sports and outdoor activities. I spend most of my leisure time skateboarding
and spending time with my family and friends. I always find room to improve myself as I love challenges. I am a fast
learner and a great team player and leader as displayed during my involvement in school. At 13 years old, I discovered
an interest in cooking when I helped my parents run their hawker food stall. I would say that my mother is reponsible
for the passion I have towards cooking. This fuelled me to find a career in the culinary industry. I would be grateful for
the opportunity to demonstrate my capabilities and be part of the team that contributes to your organizations continued
success.

Previous Employment Details:

March 2019 – Present
Gunther’s Mordern
Jr Sous Chef
• Incharge of grill station
• Incharge of meat process and ordering meat
• Oversees trainee performance
• Training and teaching trainee
• Cover other station when needed
Mar 2017 – Feb 2019 Coriander Leaf Pte Ltd
Jr Sous Chef
• All seafood item to process and portion for service
• Setting and planning every station mise en place list
• In charge of daily station ordering and market list
• NEA certified hygiene audit officer
• In charge of monthly inventory
• To float over all station to cover absent cdp
Sep 2016 - Mar 2017 Fat Prince Restaurant
Senior Chef De Partie
• Opening team member
• In charge of all protein quality, recipes, yield for the Kafe menu
• In charge of ordering and inventory of meats for Kafe menu
• In charge of the meat chiller
• In charge of rotisserie during service
• Responsible for 2 cook to learn and run my station.
• Supervise and overlook 2 cooks.
• Able to lead and run service for kafe menu as aboyeur.
• In charge of all gardmanger ingredient to it\'s freshness quality for ottoman
menu
• Given the task to come out with dressing for ottoman menu.

Current location:  Singapore - View on map
Nationality: Singaporean
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Malay
Location I am interested in working: Anywhere





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