Chef de partie, wealth of experience


Oversees back-of-house operations.
Hires, trains, and manages kitchen staff.
Sets the staffing schedule.
Leads pre-shift meetings.
Develops recipes and menus.
Determines plating and presentation plans.
Orders and evaluates the quality of new food.
Stocks the kitchen with necessary supplies.
Helps with financial planning and budgeting.
Handles and resolves customer complaints.
Makes sure the kitchen staff follows all food safety laws.
Sets and implements the kitchen policies and procedures.

Serial No: 189273
Skills keywords: experienced chef de partie, head chef, sous chef

List Of Qualifications & Related Skills:

I have my my 3 year diploma + Apprenticeship program in good production general . 2015-18
Computer basic knowledge
Basic education done
Total year of experience 6 + year

Menu engineering.
Food coasting.

Interests & Hobbies:

Swiming and paragliding.
New invention .
Long drives
Love to use local Ingredients for cooking meal .
Search for new places, and frenda and love to spend some time with them.

Previous Employment Details:

Details on request

Current location:  Delhi, India - View on map
Nationality: INDIAN
Preferred Sector of Employment:  Hotel and Catering, customer service, other
Spoken languages: english, Hindi
Location I am interested in working: Anywhere