Resourceful chef de partie


Resourceful chef de partie with flair for dish creation and preparation. Team player offering well developed culinary abilities and advance knife skill. Proven history training new kitchen personal to maintain rigorous high standards. True artist with the array of kitchen preparation techniques. Formal training and education in culinary studies. High performing individual with solid background on culinary arts .Effective and committed to keep high standards of food safety and sanitation.

Serial No: 188447
Skills keywords: chef de partie, sous chef

List Of Qualifications & Related Skills:

Global masters of business management- merit, 02/2022-07/2023
university of creative arts, Epsom, United Kingdom

Bachelors of hotel management- First Division, 01/2012-03-2019
South Asian school of Tourism and hotel management- Biratnagar, Nepal

Skills- Food allergy understanding, Recipe and menu planning, Quality assurance, Bookkeeping, portion and cost control

Interests & Hobbies:

Signature Dish creation,
creative activities,
art and craft
pastry skills
physical fitness
new knowledge and skills

Previous Employment Details:

Chef de partie - 07/2022- Current
Brasserie Blanc - Teddington, London

Line cook- 10/2017-11/2019
United Restaurant Company URC, Riyadh. Saudi Arabia

6 month training on J.W. Marriott, Renaissance hotel johor bahru

Current location:  United Kingdom - View on map
Nationality: Nepalese
Preferred Sector of Employment:  Hotel and Catering, other
Spoken languages: english, Hindi, nepalese
Location I am interested in working: Anywhere