I am a very time conscious chef with talented hands. I excel at everything my hands touch and of a somewhat ocd perfectionist. I pride myself in being extra hygienic too on my body and my surroundings. Furthermore i value loyalty above all else. I look forward to working and traveling abroad.
Level 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts) 500/5752/2 (City & Guilds). I attained my Diploma at Capsicum Culinary Studio in Johhannesburg, South Africa.
Junior Member of SACA (South African Chefs Association)
Make-up
Fashion (Dress-making)
Travelling
Socialising
Netflix
I am a very sociable outgoing person who enjoys the oudoors as much as the indoors.i am keen on living life to the fullest.
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