Improved profitability in the restaurant.
Increased the number of customers.
Introduced new promotions in the restaurant.
Increased revenue.
Effectively trained staff .
Implemented effective food and beverage control.
First Aid training
Performance Management training
Diploma in Hospitality
Numerous relevant trainings
Language skills : fluent in English, Arabic and French
Strong communication skills
Beverage skills
Upselling
Staff trainer
UK Driving licence.
HACCP.
football
music
different types of cuisine
to obtain new knowledge in my area of work in order to be effective and efficient
visiting various countries
