I believe that I have all the experience to get a position within your organization, as I have more than 9 years' experience of working in the galley.
National Certificate in Professional Cookery.
National Diploma In Professional Cookery.
Higher National Diploma in Professional Cookery
The Bridge Spar, Chef de partie from February 2012 - December 2012.
Cafe Veldemeers, Head Chef from June 2015 - March 2018.
Victoria falls hotel, sous chef from April 2018 to 2021.
Royal Caribbean international, Food and beverage operations excellence controller from 2022 to up to date
Traveling
Reading
Cooking