High performing Chef offering ten years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
HACCP Certified
Flexible and Adaptable
Quality Control
Customer Service
Precise Knife Skills
Excellent Communication
Meal Preparation
Multitasking Abilities
Self-Motivated
Nature walks and foraging for fresh local ingredients.
Reading
Knitting
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