Executive Chef, Culinary Chef

With over 20 years of experience in the hospitality industry as a chef, I've gained stable experience managing all kitchen aspects and satisfying the clients, managers, company and the team.
Serial No: 167889
Skills keywords: cooking, executive chef, food presentations, managing/coaching, teamleader
List Of Qualifications & Related Skills:

Master Degree (Business), Hospitality Management (Cornell University), BBA Business, Technical Baccalaureate Food Production, Micro- Macro- Malnutrition certificate, HACCP certificate, Food Safety Level 3, Food Hygiene Certificate.

Interests & Hobbies:

Cooking, Planting

Previous Employment Details:

LETO UK Saudi as Executive Chef 2017 until 2023
INDIGO Resort Jeddah as Executive Chef 2015 until 2016
Aramco Nesma Catering as Head Chef 2014 until 2015

Current location:  Riyadh Province, Saudi Arabia - View on map
Nationality: Lebanon
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: Arabic, english
Location I am interested in working: saudi arabia