An experienced chef by profession

I have been working in the culinary industry for over a decade now. During this time I have gained valuable experience as entrepreneur, executive chef, restaurant manager and caterer. My experience has occupied me with the skills and knowledge for managing a kitchen, train and mentor staff, create innovative and exciting menus and also to manage budget and finances.
Serial No: 167450
Skills keywords: chef, chef de partie, executive chef, restaurant manager
List Of Qualifications & Related Skills:

Pursuing MSc international hospitality, tourism and event management from University of Hertfordshire

Graduate in Ba. HaEM

Interests & Hobbies:


Previous Employment Details:

Details on request

Current location:  United Kingdom - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: United Kingdom, United States