I have been working in the culinary industry for over a decade now. During this time I have gained valuable experience as entrepreneur, executive chef, restaurant manager and caterer. My experience has occupied me with the skills and knowledge for managing a kitchen, train and mentor staff, create innovative and exciting menus and also to manage budget and finances.
Serial No: 167450
Job Seeker Location
Skills keywords: chef, chef de partie, executive chef, restaurant manager
List Of Qualifications & Related Skills:
Pursuing MSc international hospitality, tourism and event management from University of Hertfordshire
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