Professional Chef with 18 years of experience


I\'m a chef with 18 years of experience in professional kitchens
I work in large and busy catering operations from 100 to 3000 customers per day
Restaurants hotels private schools universities staff restaurants canteens stadiums large events
I have knowledge with menu planning menu costing supervisory up to 25 members of kitchen staff
Haccap food safety and reporting systems budget planning and stocktaking.

Serial No: 192470
Skills keywords: chef, Chef Manager, head chef, sous chef

List Of Qualifications & Related Skills:

Level 2 professional chef nvq
Level 3 professional chef nvq
Master in Communication and Market research an University of Wroclaw
Food safety management level 2 and 3
First aider
Fire safety management in catering

Interests & Hobbies:

Food cooking music video games it technology science theatre musicals food festivals live cooking cars ice hockey books astronomy chemistry programming and software applications

Previous Employment Details:

Details on request

Current location:  United Kingdom - View on map
Nationality: polish
Preferred Sector of Employment:  Hotel and Catering, customer service, HR and Recruitment
Spoken languages: english polish german spanish russian
Location I am interested in working: Anywhere