Junior Sous Chef seeks new position


When it comes to me working in the kitchen, i am the life of the kitchen, always trying my best to make things fun as it is a very stressful environment, and a smile does make it a bit better. I don’t mind going above and beyond for a company that takes care of their employees.
I thrive in a fast paced environment, i think of myself as an adrenaline junky when it comes to working the line, there is just something about getting slammed as a team and at the end of it we all just laugh.
I work hard and fast, i pick up new things quickly and adapt to new environment fairly easily.

Serial No: 190898
Skills keywords: calm under preassure, fast learner, time management, work under stress

List Of Qualifications & Related Skills:

All my qualifications are from City and Guilds which I obtained through Food and Beverage institute.
Diploma in culinary arts.
Diploma in pastry.
Certificate in hotel management.
Certificate in housekeeping.
Certificate in reception services.

Interests & Hobbies:

My interest change depending on the season, but it tends to range anywhere from me walking around to find a spot to fly my drone or me heading out to the lake to try and paddle board. Sometimes I just love binging a good series on TV, or reading a thriller.

Previous Employment Details:

Details on request

Current location:  United Kingdom - View on map
Nationality: South African
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: Afrikaans, english
Location I am interested in working: Anywhere