I already have experience in international kitchen. I have a degree in this field. I had lots of internship and experience inside and outside of Turkey. I worked in pastry department at hotel Turkish desserts and international desserts too. I really want to learn about my job because its really important for me.
I can speak English and Turkish
I have a degree in Gastronomy and Culinary arts
I worked in international kitchen and my previous experience pretty wild because dignita is in Amsterdam Centraal it's basically a tourist spot so it was a really busy restaurant.
Chef de partie(Amsterdam / Netherlands 7/22 - 9/23)
Comi (Aydin beyqueens hotel Antalya /Turkey 03 / 22 - 06 / 22)
Intern ( Bigchefs Turkey 11/21 - 02/22)
Intern (Parlayan yildiz Hostel 07/21 - 10/21)
Books (mostly fictional and romantic books)
TV shows (especially sitcoms)
Traveling
Sewing
Walking around city (for clearing my head)
Watching movies
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