Waiter seeking job in Europe

Available

Seasoned hospitality professional with a solid foundation in hospitality administration and four years of hands-on experience in renowned establishments like Radisson Blu, Sheraton Grand and JA The Resort.

Serial No: 190975
Skills keywords: bar server, bar staff, server, waiter

List Of Qualifications & Related Skills:

1. Bachelor\'s degree in Hospitality with 4 years of F&B experience as a Waiter.
2. A track record of anticipating and exceeding guest needs, and fostering long-term relationships.
4. Inventory management, cocktail preparation, and regulatory compliance for smooth service flow.
5. Table service etiquette, menu knowledge, and wine pairing.
6. Create a positive work environment, and collaborate with colleagues to achieve goals.
7. Quick in addressing challenges in fast-paced hospitality settings.
8. Effective communication with guests, team members and management to ensure smooth operation and issue resolution.

Interests & Hobbies:

1. Exploring diverse cuisine and trying new restaurants.
2. Crafting cocktails and experimenting with the mixology.
3. Travelling to explore different culture and hospitality offerings
4. Appreciating and learning wines from different regions.
5. Enjopying fine dining and unique culinary exploration.

Previous Employment Details:

1. JA The Resort, Dubai
Position: Waiter
Duration: 10.11.2021 till 25.11.2023
Synopsis: Worked in bar operation, and fine dining in a luxury environment. Responsibilities included inventory, crafting cocktails, and exceptional guest service in fine dining establishments.

2. Sheraton Grand Resort and Spa, Chennai, India
Position: Food and Beverage Associate
Duration: 12.09.2020 till 25.09.2021
Synopsis: Focused on upscale hospitality operations. Responsibility included providing impeccable service to guest, ensuring smooth dining experience, uphold the Sheraton brand\'s high service standards

3. Radisson Blu Resort Temple Bay, Chennai, India
Position: Assistant Guest Service Associate
Duration: 01.02.2019 till 31.03.2020
Synopsis: Served as a valued member of the team. Responsible for guest orders, banquet setups, coordination with the kitchen team to fulfil guest requirements and giving guests a wonderful dining experience.

Current location:  Odisha, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere





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