Executive Chef Seeking Work in The Middle East

I bring to the table an excellent combination of chef skills, management skills and customer/people skills. I have dealt with many high profile clients and events for the Ambassador of the US Embassy in 2 different countries. I have worked with multiple nationalities and trained and mentored a number of my team members. My cuisines are Mediterranean, Italian and good working knowledge of Indian, Japanese and Asian.
Serial No: 167639
Skills keywords: • certified haccp, budgeting/financial planning, creative menu planning, quality standards, staff management
List Of Qualifications & Related Skills:

Advanced Diploma in Culinary Arts & Supervision - City & Guilds (UK)
HACCP - Level 3
Advanced Pastry Certificate - Richemont Materbaker (Dubai)
Diploma in Culinary Arts - City & Guilds (UK)
Menu Planning, Costing, Staff Mentoring, Supplier Contracting, HACCP and QHSE documenttation and implementation

Interests & Hobbies:

Reading, Experimenting with Recipes, Creating Fusion Cuisine, Playing Chess and Horse Riding

Previous Employment Details:

Details on request

Current location:  Nairobi County, Kenya - View on map
Nationality: Kenyan
Preferred Sector of Employment:  Hotel and Catering, General Management
Spoken languages: english, Hindi, Swahili
Location I am interested in working: Bahrain, Dubai, qatar, saudi arabia, United Arab Emirates