I bring to the table an excellent combination of chef skills, management skills and customer/people skills. I have dealt with many high profile clients and events for the Ambassador of the US Embassy in 2 different countries. I have worked with multiple nationalities and trained and mentored a number of my team members. My cuisines are Mediterranean, Italian and good working knowledge of Indian, Japanese and Asian.
Advanced Diploma in Culinary Arts & Supervision - City & Guilds (UK)
HACCP - Level 3
Advanced Pastry Certificate - Richemont Materbaker (Dubai)
Diploma in Culinary Arts - City & Guilds (UK)
Menu Planning, Costing, Staff Mentoring, Supplier Contracting, HACCP and QHSE documenttation and implementation
Reading, Experimenting with Recipes, Creating Fusion Cuisine, Playing Chess and Horse Riding
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