I am able to work in any situation ,busy environment and to grow company with my hard work.
Chef de partie (wok chef).
I have good hand on wok.
Good knife skills.
Experience working on fryer section
Experience with meat shavers
Food safety and hygiene level 2
Health and safety
Emergency first aid awareness
Chef de partie (wok chef )From 1st july 2022 to till now
Kitchen supervisor (from 8 January 2022 to july 2022