Experienced Italian cuisine chef.

a culinary professional with expertise in team and operations management, with extensive experience in the hospitality sector. With strong ability to think independently and take quick decisions,i believe i will be a great fit for this position.
Serial No: 143576
Skills keywords: chef, chef de partie, cook
List Of Qualifications & Related Skills:

Pre commis chef certification
Essential food safety training certificate
Barista Training certification
culinary arts skills
grilling and frying skills
quality assurance skills
good oral and written english language

Interests & Hobbies:


Previous Employment Details:

Chef de partie - Tummy Yummies Restocafe,Abu Dhabi,United Arab Emirates (July 2020 - Nov 2021)
prepared cook and served italian dishes,burgers,sandwiches and pizza
assisted in recipe preparation and new menu development
train kitchen staffs in food preparation,food storage,sanitation and safety procedures

Commis chef - The Lab Cafe,Abu-Dhabi,United Arab Emirates (Mar 2018 - Mar 2020)
prepared,cook and serve foods for over 100 customers while maintaining high quality standards
assisted chefs in food preparation and helped run assigned stations.
prepared coffees and specialty coffees and beverages

Cook - Forest Guest Inn,kwara,Nigeria.
prepared local foods for over 50 customers and lodgers
handles mis-en place for food preparations
cleaned and maintained working stations and followed all kitchen opening and closing procedures

Current location:  Lagos, Nigeria - View on map
Nationality: NIGERIA
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Anywhere