Research & Development Chef (Pastries) needed in Malta

Skills Provision is searching for a Research and Development Chef (Pastries) for a prosperous catering business in Malta.

Since its inception, over 30 years ago, the company has gone from strength to strength, becoming one of Malta’s most prominent organisations.

Visa support is available for this position.

Position: Research and Development Chef

Sector: Catering

Location: Zejtun, Malta

Position: 1-year contract (extendable)

Salary

€80,000 p/a (negotiable based on experience)

Benefits

• Visa Support
• Accommodation assistance

Responsibilities

For this role, the company is looking for an individual who can lead the Research and Development department, in the creation of products, meeting shelf-life requirements and, of course, excellent taste.

The main frozen production lines engaged in are, namely:

• Filled Pasta and Pastry
• Ready-Made Meals
• Cream/Dry Cakes, and Muffins

Daily duties include, but are not limited to:

• Gathering information on new products
• Creating new recipes and product formulas
• Establishing product specifications and documentation
• Reviewing recipe formulas for mass production
• Suggesting changes to production processes

Requirements

• 3-5 years of previous experience in a similar role
• Degree in Food Science or similar would be welcomed
• Knowledge and experience in both savoury and sweet products
• Good food science and nutritional understanding
• Excellent command of the English language (oral and written)
• Good leadership qualities
• Strong people skills
• Creative flair

Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability, and nationality.