Head Chef’s

A Head Chef is a time-served individual who has risen through the ranks and now commands a position of authority and respect. In their domain, their kitchen, they are gods.

Possibly due to the growing number of cookery-based programmes on Television a person may be guilty of thinking a Head Chef is simply a cookery wizard who shouts and screams a lot. The truth paints a different story.

Generalisation of a Head Chef’s responsibilities include:

• Menu production
• Managing suppliers
• Manpower scheduling
• Ordering food and associated equipment
• Mentoring and training all staff
• Managerial responsibilities
• Budget management
• Involved in the recruitment process
• Health and safety responsibilities
• Health and hygiene responsibilities
• Impressing every customer
• Responsibilities towards the owner(s) of an establishment

At Skills Provision we understand who makes a strong, highly competent, Head Chef. This, and over delivery of services, is why businesses around the world turn to our organisation.

Our international availability database always contains a high number of Head Chef’s, people looking for a new challenge.

If your business requires a new Head Chef or multiples, your starting point is to contact our Support Team and request a service-based demonstration. Following that simply work though all the contractual documentation and then sit back and wait for handpicked, fully screened candidates to start dropping into your Client Zone. It will very quickly dawn on you that you are now working with a highly efficient, international organisation.

If you would like more information on the hiring of Head Chef’s, please email enquiries@skills-provision.com or utilise our website form.

All manpower enquiries are dealt with confidentially.