-Experienced in handling store operations particularly in supermarket or hypermarket environment.
-Proficient in handling group of people or team of individuals inside the store.
-Keen to details, can work under pressure providing good results or outputs.
-Passionate in terms of providing good and quality service to our customers.
-Persistent in managing the inventory of the store.
-Knowledgeable and very particular in the display standards of the store in terms of merchandise.
-Store Manager at Nomin Holding Co. Ltd (Allmart and Zuun 4 hypermarket) in Mongolia from June 2019 to June 2020.
*In charge of two hypermarkets, managing the day to day operations of the store including the staff management, delivery, display and inventory management.
*Creating weekly and monthly proposals for store improvement, achieving the target quota, submit it to the Senior managers and directors.
*Having monthly meeting with the Directors and other member of operations team in the Head office such as merchandising, accounting, marketing, HR and Admin, discussing each store's update and resolutions for every problems arising in the store.
-Selling Manager at Ayagold Retailers Inc. (Merkado Supermarket) in Philippines, from November 2015 to May 2019.
*In charge of the entire selling area consisted of three categories such as food, nonfood and fresh.
*Manpower scheduling to have floor balance as per operational needs., *Coaching the Supervisors regarding inventory management, how to minimize shrinkage or losses, also guiding them in terms of ordering and receiving of stocks to ensure availability of items in the display area.
*Attending and resolving customer complaints and concerns.
*Appointed as officer in charge for the entire store in the absence of the Store Manager
-Department Head at Waltermart Supermarket Inc in Philippines, from January 2012 to August 2014
*Handling the corporate or bulk accounts of the store. Client retention and outsourcing is also included.
*Heading the production of Christmas baskets, from ordering of stocks, logistics concern and collection of payment from clients.
*Serves as reliever officer for Food and Front End department.
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