Restaurant operations Mananger

I am currently available for work
" As Restaurant Operations Manager with a wide experience, I believe my operational skills focus on team development and revenue management skills. I have a strong understanding of how to make the restaurant run smoothly and how to keep employees Motivated throughout my career and have led restaurants with good humour and determination of success. My most notable skills include I'm a dedicated team player committed to leading restaurants to surpass its objectives "
Serial No: 114189

Skills keywords: restaurant general manager, restaurant manager, restaurant operations
List Of Qualifications:

Management of large teams
startups
Auditing
wide knowledge of food products and cuisines
work in a structured company
"Hands-on "Approach to work
strong work ethics
client relations
training
S O P set up and implementation
Languages "Arabic " mother tongue "English" fluent

Previous Employment Details:

KAREEM FAYED
founder & Company COO
kitchen3 Inc, Egypt

HAMADA ATTA
Operation director (RL&LHSH)
Kuwait food company (Americana)

Current location: Egypt - View on map
Nationality: Egyptian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: Arabic, english
Location I am interested in working: Arabia, Saudi, Bahrain, Oman, United Arab Emirates