1. 2013-Management Level Final Paper - Certified Institute of Management Accounting
2. 2011-M.B.A - Frederick Institute of Technology
3. 2003-Bachelors in Arts, Hotel Management - Americanos College, Nicosia Cyprus
4. 2004-Diploma in Marketing - Americanos College, Nicosia Cyprus
5. 2004-Diploma in Business Administration - Americanos College, Nicosia Cyprus
6. 2001-Diploma in Hotel Management - Americanos College, Nicosia Cyprus
7. 1998-Certificate in Personnel Management - Institute of Personnel Management, Sri Lanka
8. 1997-GCE-‘A’ Level, (Advanced level) - St’Joseph’s College, Colombo, Sri Lanka
9. 1994-GCE-‘O’ Level, (Ordinary level) - St’Joseph’s College, Colombo, Sri Lanka
10. 1991-Department of Examinations, English - University of War Wick
Restaurant Manager- Shurooq Hospitality 2019-Present
Restaurant Manger- Sharjah Collection Hotel by Mysk- 08/18-11/19
Restaurant Manager- Bystro Restaurant & Pastry House-3/2016-07/18
F&B Operations Manager- PH.H Easy Catering Consultants Ltds-01/13-10/15
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