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Restaurant Manager, team player

I am currently available for work
" I quickly adapt to the situation and to the environment and team player. 22years worked & working in the hospitality industry managed managing multy cultural personals, believe perfect candidate. "
Serial No: 114293

List top 5 skills: restaurant manager
Qualifications and Skills:

1. 2013-Management Level Final Paper - Certified Institute of Management Accounting
2. 2011-M.B.A - Frederick Institute of Technology
3. 2003-Bachelors in Arts, Hotel Management - Americanos College, Nicosia Cyprus
4. 2004-Diploma in Marketing - Americanos College, Nicosia Cyprus
5. 2004-Diploma in Business Administration - Americanos College, Nicosia Cyprus
6. 2001-Diploma in Hotel Management - Americanos College, Nicosia Cyprus
7. 1998-Certificate in Personnel Management - Institute of Personnel Management, Sri Lanka
8. 1997-GCE-‘A’ Level, (Advanced level) - St’Joseph’s College, Colombo, Sri Lanka
9. 1994-GCE-‘O’ Level, (Ordinary level) - St’Joseph’s College, Colombo, Sri Lanka
10. 1991-Department of Examinations, English - University of War Wick

Previous Employment Details:

Restaurant Manager- Shurooq Hospitality 2019-Present
Restaurant Manger- Sharjah Collection Hotel by Mysk- 08/18-11/19
Restaurant Manager- Bystro Restaurant & Pastry House-3/2016-07/18
F&B Operations Manager- PH.H Easy Catering Consultants Ltds-01/13-10/15

Salary & Package Expectations: 

AED12000

Notice Period: 

1 month

Interests & Hobbies:

Reading
Football
Swimming

Current location: 

United Arab Emirates - View on map

Nationality: 

SRILANKAN

Preferred Sector of Employment: 

Hotel and Catering, accounting and finance, Travel and Tourism

Spoken languages: 

english, Greek, sinhales, Tamil

Locations I am interested in working:

Australia, canada, new zealand, United Arab Emirates

List of countries I have a visa to work in:

cyprus, United Arab Emirates