Brand managing & strategy consultant
Staff development, recruitment, training
Risk analysis and management,
Restaurant General Manager at Berkan steakhouse, in charge of directing business and developing franchise potential opportunities. In charge of 50+ employees over the last 2 years at helm. From August 2018 - present,
Floor manager - catch 22, managing team and restaurant 360 operation. In charge fully from March 2018 until July 2018,left for better opportunity offered.
Team leader-koi restaurant and lounge, August 2016-january 2018.
Team leader supervising 20+ staff and in charge of providing customers with impeccable customer experience.
Restaurant manager - Tocak, Serbia,
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Key points to note
Your aim should be to produce a fantastic online CV Profile.
Our task is to find you meaningful employment.