District Community High School , Ipokia, Ogun State(Leaving school certificate)
1 Strong attention to detail and ability to maintain high standard of cleanliness
2 Physical stamina and strength to lift and move heavy pots, pan and dishes.
3 Good communication skills to work effectively with other kitchen staffs .
4 Good time management skills to keep up with the fast paced environment.
5 Ability to work in a standing position for long period of time
6 Ability to work under pressure and handle stress.
7 Good organizational skills
8 Familiarity with industrial dishwashing equipment.
9 Flexibility to work various shifts including evenings and weekends.
Volunteering, Cooking, Sport, Reading
1 Dishwasher at Shalom Hotel (2016-2017): Responsible for washing and sanitizing dishes, utensils, and cookware. I assisted in maintaining a clean and organized kitchen.
2 Dishwasher at Eze food cafeteria (2017-2019): Operated industrial dishwashing machines, and cleaned and sanitized kitchen areas and equipment. Assisted with food preparation as needed.
3 Dishwasher at Alaga food canteen (2019-2020): Worked in a fast-paced environment to ensure that all dishes and utensils were cleaned and sanitized in a timely manner. Assisted in maintaining a safe and sanitary kitchen area.
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