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I have over 10 years of pastry and baking experience, most recently with Viking Cruise Line, where I supported my colleagues in lots of remarkable achievements.
As a dedicated pastry chef de partie, I bring exceptional knowledge of flavors, ingredients, and baking techniques. My bakery and patisserie diploma has given me the knowledge and abilities required to make delightful pastries and desserts.I am passionately curious about the latest pastry trends, flavor combinations, and techniques.
Diploma in bakery and patisserie, patisserie principles,safty at work,food safty,Haccp, from international institute of culinary arts new delhi india affiliated to city and guild united kindom. I've been working as a pastry maker in the United Arab Emirates for the past eight years.
As a passionate pastry maker, I enjoy making unique sweets, researching the latest trends in food, experimenting with culinary technology, and supporting sustainability in the ever-changing world of food.
My goal is to offer inexpensive and sustainable food options for marginalised communities.
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