Diploma in Hotel and Restaurant Management
Bachelor's in Information Technology
FOH & BOF Operations
Budgeting & Cost Control
Quality & Portion Control
Basic Food Hygiene
problem analysis & solving
Customer Service Excellence
Profit and Growth Strategies
Strategic Marketing & Campaigns
Restaurant & Kitchen Design
Team building/ training/ supervision
Good interpersonal and communication skills
Multi-Unit Restaurant Manager (09/17- Present)
Global Corp Group
Assistant Operations Manager (09/15 - 07/17)
Mughal Mehal Hotels
Restaurant Manager (09/13 - 08/15)
Daar Chini Group of Restaurants
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