Internationally experienced Sommelier

Serial No: 11572
Skills keywords: fine dining, hospitality, sommelier
Current location:  United Kingdom - View on map
Nationality: Romanian
Spoken languages: english

Work Experience

Present Employer: Park Plaza Hotel Cardiff Wales United Kingdom

Job Title : Sommelier

Employer : “Palm Beach Hotel” Bay City Hotels Chain – Cyprus

Job title: Sommelier Assistant Bar Manager

From: May 2008-March 2014

Key responsabilities: A team of 6 Bar Waiters(sses),2 Head Bartenders,2 Wine Steward,1 Manager

Open from 09.00 a.m.till 01..a.m.

Employer: “Bistro Viena”-Ploiesti-Romania

From: January 2007 to 2008

Job Title: Sommelier

25 seats restaurant capacity European Cuisine open for lunch and dinner

Reports to the Restaurant Manager


Northcote Manor -Lancanshire-United Kingdom

From: October 2007 to December 2007 Job title:Senior Commis Sommelier

-35 seats restaurant one Michelin star chef Nigel Haworth

-British modern cuisine

-Reported to Sommelier Neil Alexander

Employer: Sage Restaurant Agia Napa-Cyprus

From: March 2007 To: September 15-2007 Job title: Wine steward

-150 seats 4 stars capacity restaurant

-International cuisine

-In charge of the wine cellar

-Reported to the manager Stravos Hyfaidilis

Employer: Silversea Cruises

From: March 2006 To: August 2006 Job title: Sommelier

– 60 luxury seats capacity restaurant

– Italian cuisine

– With another sommelier in charge to maintain the 6 stars standards cruise line ruled by Relaix and Chateau

– Reported to Head Sommelier Jean Philipe and Maitre D’Hotel Giacomo Giancarlo

From :May 2004 To: March 2006 Job title: Commis Sommelier

Job description:

-One Michelin star 70 seat luxury restaurant, after reservation only

– French cuisine, contemporary fine dining Verre by 3 Michelin Stars British Celebrity Chef Gordon Ramsay open for dinner.

– In charge to maintain the restaurant cellar in excellent condition for the wine and spirits, refealing the cellar on daily basis, to maintain in perfect conditions the logistic of the restaurant, knowledge of all menu and international wines, service procedures in achieving the guest needs on a daily operation wherever its required.

– Reported to the Chef Sommelier Simone Luca Galiardi

Achievements:Voted “The best Fine Dining Restaurant in United Arab of Emirates” by ‘What’s On Magazine” 2005

Employer: Verre Restaurant by Gordon Ramsay-Hilton Dubai Creek

From:April 2003 To: May 2004

Job title:Wine Waiter -Verre by Gordon Ramsay-Hilton Dubai Creek

Employer: Princess Cruises – “P&O Bermuda Ltd.”

From: 2001 To: 2002 Job title: Room Service Waiter

Job description:

2600 people ship capacity

Team of 8 butlers and 8 assistent room service waiters

Responsible for VIP&Honeymoon pasanger suites

Reported to room service supervisor

Employer: Princess Cruises-“P&O Bermuda Ltd.”

From: 1999 To: 2001 Job title: Junior Waiter

Job description:

350 seat Italian restaurant

Italian cuisine, pizza, risottos, pasta, fish

Marius was in charge to maintain the cleanance of cutleries and restaurant service

Employer: Cheers Pub, Munich, Germany

From: 1997 To: 1998 Job title: Barmaid

Job description:

40 seat restaurant

Team of 6 bartenders + manager

One of top favourite pubs during octoberfest festivalm

Education : Theorethical High School “Alexandru Ioan Cuza”-Foreign Languages – grad.1994

2004 : “United States Sommelier certificate course”-Le Cordon Bleu


“Food and Beverage five stars standards course” – Silver Wind Amenities,

2009 : ” The waiter beyond service” Palm Beach Hotel Larnaca -Cyprus